Terrine de lapin aux herbes de Provence

pork meat 24.5% , rabbit meat 25.0% , pork liver 0.6% , white wine 0.6% , plasma de porc 0.6% , flour 0.6% , wheat starch 0.6% , onion 0.6% , salt 0.6% , herbes de Provence 0.3% , hazelnut 0.6% , spice 0.0% , flavouring 0.0%

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