Ingredients
cow's milk 60.9% , température inférieure à la pasteurisation 21.0% , cream 12.1% , salt 1.2% , ferment 1.2% , rennet 1.2% , Elaboré à partir de lait 1.2% , cream 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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