Ingredients
whole goat milk 57.6% , lactic and aging ferments 17.7% , salt 8.9% , rennet 5.5% , Ce fromage est au lait cru 3.7% , Il est déconseillé aux populations fragiles 2.7% , dont les jeunes enfants 2.1% , de le consommer 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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