Knack volaille

meat 32.0% , chicken skin 32.0% , meat 5.0% , turkey skin 5.0% , mechanically separated meat of chicken 4.2% , mechanically separated meat of turkey 3.3% , water 2.7% , salt 2.0% , potato starch 2.0% , potato fiber 1.8% , E407 1.7% , gomme de guar extraits d'épices 1.5% , spice 1.4% , flavouring 1.4% , diphosphate antioxydant 1.4% , ascorbate de sodium conservateur 1.4%

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