Bonbons tendres - Goûts citron, orange, fraise, cassis

glucose syrup 55.6% , sugar 22.2% , palm fat 11.1% , Acid 5.6% , pork gelatin 2.8% , Arômes Denrées alimentaires colorantes 1.4% , carrot 0.7% , hibiscus colorants 0.3% , lutéine émulsifiant 0.3%

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