Biscuit caramel chocolat au lait

sugar 54.2% , glucose-fructose syrup 16.7% , wheat flour 8.4% , vegetable oil 5.1% , skimmed milk powder 3.5% , cocoa butter 2.6% , cocoa paste 2.0% , butterfat 1.6% , whey powder 1.3% , salt 1.1% , E322 0.9% , fat reduced cocoa powder 0.8% , E500ii 0.7% , flavouring 0.6% , Cacao dans le chocolat au lait 27.0%

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