Ingredients
cow's milk 85.6% , salt 2.4% , rennet 2.4% , lactic ferments 2.4% , d'affinage dont Penicillium roqueforti 2.4% , Élaboré à partir de lait 2.4% , collecté dans la zone d'appellation 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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