Pain d'épices fondant

glucose-fructose syrup 38.4% , rye flour 38.0% , water 14.5% , brown sugar syrup 0.4% , E500 0.4% , diphosphates huile végétale de colza 0.4% , salt 0.4% , psyllium 0.4% , potato fiber 0.4% , flavouring 0.4% , acide sorbique enzyme 0.4% , pea fiber 0.4% , mixed spices 0.3% , Traces éventuelles d'autres céréales contenant du gluten 0.2%

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