Ingredients
dough 50.0% , water 16.9% , fresh egg 4.7% , sunflower oil 5.2% , filling 50.0% , Comté 14.0% , emmental français Est-Central 8.9% , parsley 2.0% , salt 1.3% , fresh egg 1.1% , butter 0.9% , water 0.8% , Lait collecté en France dans la zone d'appellation 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.