4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot

Blätterteig 50.0% , scallop 15.0% , onion 7.7% , shallot 5.9% , light cream 5.0% , water 2.6% , white wine 2.0% , butter 1.6% , modified potato starch 1.3% , milk powder 1.1% , wheat flour 0.9% , parsley 0.8% , salt 0.0% , egg white 0.0% , pepper 0.0%

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