Ingredients
sheeps milk 56.9% , salt 17.5% , rennet 8.8% , lactic ferments 5.4% , pencillium roqueforti 3.7% , Ce fromage est au lait cru 2.7% , Il est déconseillé aux populations fragiles 2.1% , dont les jeunes enfants 1.7% , de le consommer 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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