2 QUICHES LORRAINECRÈME FRAÎCHE, LARDONS FUMÉS et EMMENTAL

shortcrust dough 40.0% , whole milk 16.0% , egg 14.2% , fresh cream 10.6% , smoked lardoons 10.6% , water 2.9% , emmental 2.6% , Modified starch 2.9% , pepper 2.9% , nutmeg 2.9% , Élaboré à partir de porc 0.0% , milk 0.0%

Translated — no label transcribed in this language yet.