Ingredients
wheat flour 81.6% , glucose-fructose syrup 11.8% , salt 1.0% , palm fat 1.0% , yeast 1.0% , malted wheat flour 1.0% , Flour treatment agent 1.0% , E322 0.9% , esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras poudre à lever 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.