Ingredients
sheeps milk 70.0% , pasteurised goat milk 30.0% , salt 8.9% , lactic ferments 5.3% , microbial coagulating enzyme 3.6% , Elaboré à partir de lait 2.6% , collecté dans la zone d'appellation 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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