Tripes a la mode caen

Estomacs et pieds de bœuf 70.5% , water 16.8% , carrot 3.7% , onion 2.9% , vin aromatisé 3.2% , salt 2.5% , calvados 1.9% , maltodextrin 1.5% , piment doux 1.2% , Acid 1.0% , spice extract 0.8% , aromatiques 0.5% , garlic 0.5%

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