Langue de boeuf sauce madère

beef tongue 46.0% , water 24.6% , onion 16.3% , Madeira 3.1% , wheat flour 1.6% , white wine 1.6% , port 1.6% , fécule depomme de terre 1.6% , salt 0.4% , sunflower oil 0.4% , sugar 0.4% , fond blanc de veau 0.4% , white wine vinegar 0.4% , arômesnaturels 0.4% , Thickener 0.4% , Emulsifier 0.4% , pepper 0.2% , Elaboré à partir de viande 0.2%

Translated — no label transcribed in this language yet.