Biscuits nappés au chocolat noir sans gluten

biscuit 75.0% , corn starch 16.7% , sugar 8.4% , tapioca 5.1% , butter 3.5% , glucose syrup 2.6% , acacia fibre 2.0% , salt 1.6% , natural vanilla flavouring 1.3% , E322 1.1% , E503i 0.9% , dark chocolate 25.0% , cocoa paste 0.7% , sugar 0.6% , cocoa butter 0.5%

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