Ingredients
cow's milk 63.0% , crème de LAIT de vache pasteurisée 21.6% , lactic and aging ferments 12.4% , salt 1.0% , rennet 1.0% , Élaboré à partir de lait 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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