Ingredients
mimolette 50.0% , salt 17.0% , lactic ferments 8.5% , microbial coagulating enzyme 5.2% , E160b 3.6% , edam 50.0% , cow's milk 2.0% , salt 1.6% , lactic ferments 1.3% , microbial coagulating enzyme 1.1% , Élaboré à partir de lait 0.9% , Allemagne et 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.