Ingredients
cow's milk 57.1% , cream 21.4% , pasteurisée 10.7% , salt 0.7% , microbial coagulating enzyme 0.7% , lactic and aging ferments 0.7% , Élaboré à partir de lait 8.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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