Ingredients
wheat flour 42.3% , butter 24.0% , water 20.5% , sugar 4.2% , yeast 4.2% , wheat gluten 4.2% , free range chicken eggs 0.3% , salt 0.3% , E300 0.3% , enzyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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