4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E

scallop 30.0% , water 20.7% , cultivated mushroom 11.3% , onion 8.9% , fresh cream 4.7% , white wine 4.6% , breadcrumbs 4.5% , modified corn starch 4.1% , butter 3.5% , skimmed milk powder 3.1% , brandy 2.4% , wheat flour 1.2% , vegetable oil 0.6% , salt 0.3% , garlic 0.1% , natural flavouring 0.0% , parsley 0.0% , pepper 0.0% , Patagonian scallop 0.0% , queen scallop 0.0% , Irlande 0.0% , France 0.0% , Royaume Uni 0.0% , Iles Féroé 0.0% , Peruvian scallop 0.0% , Atlantic bay scallop 0.0% , Corée 0.0% , Thaïlande 0.0% , Indonésie 0.0% , Philippines 0.0% , Viet Nam 0.0% , noble scallop 0.0% , Corée 0.0% , Thaïlande 0.0% , Indonésie 0.0% , Philippines 0.0% , Viet Nam 0.0% , voir la lettre près du n° de lot 0.1%

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