Ingredients
pasteurized skimmed milk 57.1% , milk proteins 21.4% , milkfat 10.7%? , salt 0.8% , lactic ferments 0.8% , microbial coagulating enzyme 0.8%? , Elaboré à partir de lait 8.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.