Cassoulet

beans 63.3% , lingot beans 29.2% , water 8.4% , onion 5.2% , duck fat 2.5% , dehydrated poultry fond 2.6% , garlic 2.0% , modified corn starch 1.6% , salt 1.3% , thyme 1.1% , duck leg 27.9% , saucisse préparée 8.8% , saucisses de Toulouse 6.1% , duck fat 2.7%

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