Ingredients
cow's milk 89.2% , salt 1.8% , lactic ferments 1.8% , de surface 1.8% , microbial coagulating enzyme 1.8% , E235 1.8% , Élaboré à partir de lait 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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