Les Fruits de Mer
Vendome · 250 g
Ingredients
Sucret praliné 25.0% , vegetable fat 20.5% , cocoa butter 12.0% , whole milk powder 8.7% , cocoa paste 7.0% , skimmed milk powder 6.1% , fat reduced cocoa powder 5.4% , soya lecithin 5.0% , sunflower lecithin 4.7% , natural vanilla flavouring 2.0% , cocoa 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.