Ingredients
Moyenne de composition 58.6% , calcium 18.0% , 35.9 Sodium 9.1% , 18 Bicarbonates 5.6% , 10 Chlorures 3.8% , Nitrates 2.8% , 1301 pH 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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