Ingredients
pasteurized skimmed milk 55.3% , milk proteins 22.8% , milkfat 11.4%? , salt 1.2% , pepper 0.8% , lactic ferments 0.4% , microbial coagulating enzyme 0.4% , conservateur de surface 7.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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