Ingredients
wheat flour 55.6% , whole wheat flour 22.2% , vegetable oil 11.1% , yeast 5.6% , sugar 2.2% , barley malt flour 1.7% , salt 0.8% , Flour treatment agent 0.4% , Quantités utilisées pour la préparation de 100g de produit fini 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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