10 Knacks - Saucisses de Strasbourg

pork meat 65.0% , water 17.0% , plasma de porc 8.5% , pork fat 5.2% , dextrose 3.6% , salt 2.6% , milk proteins 2.0% , lactose 1.6% , diphosphates arôme 1.3% , ascorbate de sodium conservateur 1.1% , nitrite de sodium colorant 0.9% , Élaboré à partir de porc 0.8%

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