Ingredients
cow's milk 95.6% , salt 1.1% , lactic ferments 1.1% , microbial coagulating enzyme 1.1% , rennet 1.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.