Ingredients
rye flour 36.0% , water 29.5% , wheat flour 22.0% , barley malt flour 3.1% , yeast 3.1% , E300 2.7% , salt 1.2% , E262 1.2% , E200 1.2% , natural flavouring 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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