Ingredients
water 25.0% , wheat flour 18.7% , rye sourdough 17.1% , whole wheat flour 8.7% , rye flour 5.9% , flax seed 5.5% , sunflower seed 3.6% , oat flakes 3.2% , wholemeal rye flour 2.6% , barley flakes 2.6% , millet seed 2.6% , yeast 1.3% , barley malt extract 1.3% , sunflower oil 1.0% , salt 0.5% , wheat protein 0.3% , Preservative 0.1% , Acidity regulator 0.1% , Flour treatment agent 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.