Ingredients
wheat flour 42.0% , rye flour 23.0% , water 13.0% , colza oil 9.3% , yeast 5.7% , natural flavouring 2.5% , salt 0.6% , wheat gluten 0.6% , dehydrated and devitalised rye sourdough 0.6% , sugar 0.6% , Emulsifier 0.6% , Preservative 0.6% , farine d'orge malté torréfié 0.6% , Flour treatment agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.