Ingredients
pasteurized skimmed milk 53.1% , milk proteins 24.2% , milkfat 12.1% , salt 1.6% , red onion 1.6% , lactic ferments 0.8% , microbial coagulating enzyme 0.8% , conservateur de surface 5.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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