Ingredients
buttermilk 56.3% , cream 21.9% , pasteurized skimmed milk 10.9% , salt 0.5% , buttermilk 0.5% , milk proteins 0.5% , lactic ferments 0.5% , Elaboré à partir de lait 9.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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