Ingredients
buttermilk 55.2% , cream 22.7% , pasteurized skimmed milk 11.4% , buttermilk 5.7% , salt 0.6% , milk proteins 0.3% , lactic ferments 0.3% , Elaboré à partir de lait 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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