Ingredients
pasteurized skimmed milk 56.9% , milk proteins 17.5% , milkfat 8.8% , salt 5.4% , lactic and aging ferments 3.7% , microbial coagulating enzyme 2.7% , E235 2.1% , Élaboré à partir de lait 1.7% , France 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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