Ingredients
pasteurized skimmed milk 56.3% , milk proteins 21.9% , milkfat 10.9% , salt 0.8% , lactic and aging ferments 0.8% , microbial coagulating enzyme 0.8% , conservateur de surface 0.8% , France 7.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.