Ingredients
cow's milk 58.5% , light cream 35.0% , salt 8.9% , microbial coagulating enzyme 5.4% , Produit conservé en saumure 3.6% , Élaboré à partir de lait 2.6% , cream 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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