QUICHE LORRAINE, lardons fumés, crème fraîche, emmental

Blätterteig 34.0% , water 16.4% , smoked lardoons 16.0% , pork breast 5.0% , water 3.4% , salt 2.5% , E325 1.9% , dextrose 1.6% , E316 1.3% , E250 1.1% , whole egg 10.5% , fresh cream 4.2% , emmental 3.1% , fromage blanc 0.6% , corn starch 0.5% , skimmed milk powder 0.5% , salt 0.4% , nutmeg 0.4% , pepper 0.4% , Elaboré à partir de porc 0.3%

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