Ingredients
Museau de porc 52.0% , water 8.9% , pickled gherkin 9.1% , onion 5.7% , colza oil 6.0% , alcohol vinegar 6.0% , mustard 6.0% , persil déshydraté 0.4% épaississant 0.8% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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