Saucisson sec enrobé aux Herbes de Provence

pork meat 68.6% , salt 3.3% , glucose syrup 3.3% , lactose 3.3% , dextrose 3.3% , spice 3.3% , herb 3.3% , Preservative 3.3% , ferment 3.3% , coating 2.0% , gélatine de porc conservateurs 1.0% , E235 1.0% , Elaboré à partir de porc 1.0%

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