LES TERRINES AUX ST JACQUES
Auchan · 0.12 kg
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Ingredients
Barbes 20.4%? , scallop 20.4% , fromage blanc 9.9%? , atlantic salmon 6.7% , colza oil 5.0%? , cod 5.0% , leek 5.0% , fumet de poisson 5.0%? , carrot 5.2% , skimmed milk powder 2.6% , wheat flour 2.5% , extrait de coquillages 2.4% , milk proteins 2.3% , egg white 2.2% , sel 0.5 % épaississants 2.0%? , farine de graines de caroube poivre blanc 2.0%? , sea lettuce 2.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.