Blanquette de veau

veal meat 45.0% , carrot 19.2% , water 17.9% , champignons de Paris émincés 5.4% , cream 4.6% , onion 4.0% , modified corn starch 2.0% , sunflower oil 1.0% , milk proteins 0.5% , tapioca 0.2% , natural flavouring 0.1% , sel gélifiants 0.1% , pepper 0.0% , veal meat 0.0%

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