Ingredients
glucose-fructose syrup 47.5% , rye flour 35.0% , water 9.3% , cane sugar 4.6% , sugar 2.3% , rye bran 1.0% , sirop de sucrecaramélisé poudres à lever 0.4% , diphosphates cannelle 0.4% , mixed spices 0.2% , vegetable oil -0.1% , salt -0.0% , Preservative -0.0% , vegetable fiber -0.0% , malted wheat flour -0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.