Ingredients
wheat flour 37.0% , nib sugar 21.0% , Margarine 21.3% , glucose-fructose syrup 7.6% , egg 5.0% , levure émulsifiants 1.0% , stéaroyl-2-lactylate de sodium sel 1.0% , flavouring 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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