Ingredients
soy base 98.0% , corn starch 0.9% , Thickener 0.6% , salt 0.1% , ferment 0.1% , Elaboré à partir de soja 0.1% , organisme génétiquement modifié dans la limite de 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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