Ingredients
chair de morue 34.0% , fish 16.3% , pêché dans l'océan Atlantique Nord Est 8.2% , sous zones Mer de Barents 5.0% , Mer 3.4% , Spitzberg et îles aux Ours 2.5% , wheat flour 29.0% , water 1.5% , sunflower oil 1.3% , potato flakes 1.0% , parsley 0.9% , garlic 0.8% , sel poudres à lever 0.7% , diphosphate disodique stabilisant 0.6% , E471 0.5% , que le blé 0.5% , crustacean 0.4% , milk 0.4% , mollusc 0.4% , egg 0.3% , soya 0.3% , mustard 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.