Raclette Assortiment Nature, 3 Poivres, Fumée

Raclette 3 poivres 54.2% , salt 16.8% , pepper 0.9% , microbial coagulating enzyme 1.2% , lactic and aging ferments 1.2% , Preservative 1.2% , cow's milk 1.2% , salt 1.2% , microbial coagulating enzyme 1.2% , lactic and aging ferments 1.2% , Preservative 1.2% , cow's milk 0.9% , salt 0.8% , microbial coagulating enzyme 0.8% , lactic and aging ferments 0.7% , Preservative 0.7%